IELTS Writing Sample - Genetically Modified Crops.

IELTS Writing Sample - Task 2 Go To Sample. Biotechnology companies all over the world are developing different types of genetically modified (GM) crops. However, not enough is known about these crops on our health and the environment.

Ielts Essay Genetically Modified Food

Sample Answer for IELTS Writing Task 2: With the rapid increase in population resulting in the never ending demand for food, some section of people opine that genetically modified food is the answer, while others believe that it might actually be a curse for the masses and the environment.

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Important Facts About Genetically Modified Crops. The fight to have GMO foods labeled is very heated right now. They are currently not. GMOs are in 80% of processed foods. The technology to genetically modify food has been around for over 20 years. The very first GMO food to be commercially sold was the FlavrSavr tomato from California.Genetically Modified crops designed to address this gap by adding nutrients such as iron, calcium, phosphates that cannot be absorbed through soil. The Human Development report, 2016, has highlighted GM foods are the only financially and technically viable solution to the problem of lack of nutrition.Essays on Genetically Modified Food Genetically Modified Foods: For Or Against Abstract Genetically modified organisms have become a highly controversial topic in science despite the fact that people have been changing the genes of crops for years.


Agriculture has been revolutionized in recent years, so more farmers are applying technology to their crops in order to increase yield. As a consequence, this has contributed to the introduction of GMO'S. Yet, there remains some dissent as to whether the overall effects of genetically modified foods have been positive or negative. While some people contend that the benefits of GM food far.Firstly, genetically modified foods have several advantages which (are advantages beneficial. Makes little sense.) are beneficial for the human population. Nowadays, the extremely wealthy people are using the organic foods which are rich of nutrients and the middle or lower class people are do not have an enough capital to purchase healthy food items.

Ielts Essay Genetically Modified Food

Genetically modified foods have been hailed for their potential of enhancing food security, particularly in small scale agriculture in low income countries. It has been proposed that genetically modified foods are integral in enhancement of safe food security, enhanced quality and increased shelf-life; hence becoming cost-effective to consumers and farmers.

Ielts Essay Genetically Modified Food

Genetically Modified Food (GM Food) Genetically modified organisms (GMOs) have been the center of focus and debate for over three decades. Some scientists argue that GM food is the solution to two of the world’s major problems: an ever increasing global population, and hunger perpetuated by, among other factors, global warming.

Ielts Essay Genetically Modified Food

Food and diet is one of the major concerns of any human being and also a common topic in the IELTS essay writing task. Given below are some of the recently asked question in IELTS writing task. The ever increasing world population has grown a concern for feeding the large number of people.

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Ielts Essay Genetically Modified Food

About this essay: This essay was submitted to us by a student in order to help you with your studies. If you use part of this page in your own work, you need to provide a citation, as follows: Essay Sauce, Genetically modified organisms (GMO) in food.

Ielts Essay Genetically Modified Food

These days there is a heated argument that whether or not genetically modified crops are beneficial. I personally disapprove of this method because in my point of view its drawbacks overweight its benefits. This essay deals with both points of view.

Ielts Essay Genetically Modified Food

Genetically modified organisms hit the grocery stores in 1994 and the United States Food and Drug Administration approved the first genetically engineered crop product called the FLAVR SAVR tomato. This tomato has a longer shelf life than conventional tomato, but in 1997 the Flavr Savr was pulled off the grocery shelves due to economic difficulties.

Ielts Essay Genetically Modified Food

As a nutshell, although Genetically Modified Organisms have a lot of advantages but still face many ethical issues related to the growing and consumption of genetically engineered crops. They hold potential to greatly increase the nutritional value of food as well as the productivity of crops, while at the same time provide many safety as well environmental concerns.

Ielts Essay Genetically Modified Food

Smith reviews the few tests that have been done on rats and mice and produces shocking evidence of genetically modified food dangers; some of the mice and rats who were fed strictly GMO foods ended up developing tumors, widespread organ damage, premature death (50% males, 70% female), most of their babies dying in the womb, the babies that were born were smaller in size and quantity and grew.

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Ielts Essay Genetically Modified Food

This project was funded by Rockfeller Foundation to help address malnutrition in the world. It is speculated that researches are still going on to produce this particular strain of rice with relatively higher content of iron to help address anemia which is also a high prevalent form of micro-nutrient deficiency especially in young children (Rockfellor Foundation, 1999 p1470).

Ielts Essay Genetically Modified Food

Genetically modified food is among the most controversial health topics in the United States today. This has seen major live talk show hosts subject dissect the issue regarding its positive and negative elements. Scientific forums have also provided consumers with important information on the actual content of genetically modified foods.

Ielts Essay Genetically Modified Food

Essay Benefits Of Genetically Modified Foods Europeans politicians and environmentalists oppose this option. These experts claim that genetically modified foods are less safe than “traditional” farming methods, even though statistics show that some genetically engineering crops produce fewer toxins than biological and botanical pesticides used in traditional food sources.